March 18, 2008

Yum Sum

The face of Dim Sum dining in Melbourne has been changed forever. A little shop tucked away in the back streets of Little Saigon, in Footscray, has begun dispensing delicious dim sum parcels, freshly made for you to take home - steam them when you need them.

The range covers all the regular cantonese "little hearts", including Har Gau, Sui Mai and Char Sui Pau. Devotees of Shanghai dumplings will also enjoy the xiao long bao - "little caged buns" filled with crab and pork mince.

Did I mention that everything is made fresh in the shop? Let's make the local dim sum dealers feel welcome and enjoy a regular steamy breakfast of Chinese delights.

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